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This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, uptodate information on creating spectacular pastries, desserts, and breads. On baking focuses on teaching the hows and whys of baking. Epub the essence of baking is chemistry, and anyone who wants to be a master pastry continue reading how baking works. It teaches both the how and why, starting with general procedures, highlighting core principles and.

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